| |
SIDES
One Egg, any style
1.75 (80-100 cal)
Two Eggs, any style
3.25 (150-190 cal)
Thick-Sliced Toast
2.25 (160-220 cal)
English Muffin
2.25 (190 cal)
Biscuit
One 2.25 / Two 3.50 (570/1140 cal)
Toasted Bagel with Cream Cheese
2.25 (300 cal)
Fresh Idaho Texas-Style Potatoes
4.00 (400 cal) | Deluxe - adds onions, green and red
peppers, and melted, aged cheddar cheese.
5.50 (870 cal)
Traditional Southern-Style Grits
4.00 (250 cal)
|
|
MEATS
Thick-Sliced Bacon
5.00 (170 cal)
Canadian Bacon
4.25 (130 cal)
Honey Maple Ham
4.25 (140 cal)
Farm-Style Sausage
4.25 (700 cal)
Homemade Corned Beef Hash
4.25 (440 cal)
Glier's Goetta
4.50 (360 cal)
Turkey Sausage
4.25 (210 cal)
|
|
|
|
|
|
| |