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SIDES
One Egg, any style
1.50 (80-100 cal)
Two Eggs, any style
2.75 (150-190 cal)
Thick-Sliced Toast
2.00 (160-220 cal)
English Muffin
2.00 (190 cal)
Biscuit
One 2.00 / Two 3.00 (570/1140 cal)
Toasted Bagel with Cream Cheese
2.00 (300 cal)
Fresh Idaho Texas-Style Potatoes
3.50 (400 cal) | Deluxe - adds onions, green and red
peppers, and melted, aged cheddar cheese.
5.00 (870 cal)
Traditional Southern-Style Grits
3.50 (250 cal)
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MEATS
Thick-Sliced Bacon
4.50 (170 cal)
Canadian Bacon
3.75 (130 cal)
Honey Maple Ham
3.75 (140 cal)
Farm-Style Sausage
3.75 (700 cal)
Homemade Corned Beef Hash
3.75 (440 cal)
Glier's Goetta
4.00 (360 cal)
Turkey Sausage
3.75 (210 cal)
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